Seafood Pizza
List of Ingredients
Serves: 2
1 10-ounce tube refrigerated pizza dough (see note)
2 6.5-ounce cans chopped clams, well drained (see note)
1 tablespoon chopped garlic
1/2 teaspoon dried crushed red pepper
1/2 cup chopped fresh Italian parsley
1/3 cup grated Parmesan cheese
2 tablespoons extra-virgin olive oil Recipe
Preheat oven to 425 degrees. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over unbaked pizza.
Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
Note: You can substitute 2 mini-canned shrimp for the clams. Also, you can use a 1/2 pound of bread dough for the tube of dough. Proceed as directed.
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