Barley Soup
List of Ingredients
2 pounds lean beef chuck steak cut into bit- size pieces
2 tablespoons butter
8 cups water
4 teaspoons salt
1/4 teaspoon pepper
1 teaspoon peppercorns, whole
4 beef bouillon cubes
3 to 4 garlic cloves, finely minced
1 teaspoon dried parsley
1 large onion, chopped (or 1 teaspoon dried onion)
1 can (28 ounce)whole tomatoes, drained and cut up
1/2 cup chopped celery
1 can (28 ounces) tomato sauce
1 cup sliced carrots
2 medium potatoes, diced
1 cup frozen peas
1/4 cup barleyRecipe
In a large pot, brown beef in melted butter. Add water, seasonings, garlic, parsley, onion, celery, tomatoes and tomato sauce. Bring to a simmer and simmer for 1 hour. Add carrots, potatoes and peas. Cook for another hour. Add barley and cook according to package directions. Serves 8 to 10.
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