Broccoli Cheese Soup
List of Ingredients
A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with french bread.
1/4 cup chopped purple onion
1 tablespoon butter or margarine
2 to 3 cups milk
1 (8 ounce) package cream cheese, softened
1 (1 pound) loaf pasteurized processed cheese food (I.e. Velveeta), cubed
1 (10 ounce) package frozen chopped broccoliRecipe
Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through. Makes 5 servings
|
|
member logon
