Chi Tan T'ang (Egg Drop Soup)
List of Ingredients
The best egg drop soup I've ever had!!! Reheats well in microwave.
2 tablespoons cornstarch
6 cups chicken bouillon (made with 8 cubes)
2 tablespoons soy sauce
3 tablespoons vinegar
1 scallion, minced
3 eggs, beatenRecipe
In large saucepan mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
Makes 1-1/2 quarts
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