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Corn Chowder

List of Ingredients




4 fresh ears of corn or one 10-ounce package frozen whole kernal corn
1/2 cup cubed, peeled potato
1/2 cup chopped onion
1/2 cup water
2 teaspoons instant chicken bouillon
1/4 teaspoon pepper
1 3/4 cups milk
1 tablespoon margarine or butter
2 tablespoons flour

Recipe



If using fresh corn, use a sharp knife to cut off just the kernal tips from the ears of corn, then scrape the cobs with the dull edge of the knife (You should have 2 cups of corn). In a large saucepan combine first 6 ingredients. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or till corn and potaoes are just tender, stirring occasionally. Stir in 1 1/2 cups of the milk and the margarine or butter. Combine the remaining milk and flour in a small bowl. Stir till thickened and bubbly. Cook and stir 1 minute more.

If desired, garnish with snipped chives or parsley and crisp crumbled bacon. Makes 4 side-dish servings.