Cream Soup Mix
List of Ingredients
2 Cups Instant nonfat dry milk -- powder
3/4 Cup Cornstarch
1/4 Cup Low-sodium chicken bouillon granules
1 Teaspoon Onion powder
1/2 Teaspoon Dried thyme
1/2 Teaspoon Dried basil
1/4 Teaspoon Pepper Recipe
Combine all ingredients; mix well. Store in an airtight container. Yield: 3 cups dry mix.
CONDENSED CREAM SOUP SUBSTITUTE-Blend 1/3 cup mix and 1 1/4 cup water in a 1 quart saucepan or microwave safe dish until smooth. Bring to boil or microwave for 2 1/2 to 3 minutes. Stir occasionally; cool. Use as a substitute for one 10-3/4 oz can condensed cream of chicken, celery or mushroom soup.