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FRENCH ONION SOUP

List of Ingredients




6 cups thinly sliced onions
1 tablespoon sugar
1/2 teaspoon pepper
1/3 cup vegetable oil
6 cups beef broth
8 slices French bread (3/4 inch thick), toasted
1/2 cup shredded Parmesan or Swiss cheese

Recipe



In a Dutch oven or soup kettle over medium-low heat, cook onions, sugar and pepper in oil for 20 minutes or until onions are caramelized, stirring frequently. Add the broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Ladle soup into ovenproof bowls. Top each with a slice of French bread; sprinkle with cheese. Broil until cheese is melted. Serve immediately. Yield: 8 servings.