Boston Market Creamed Spinach
List of Ingredients
1-20 ounce Package Chopped Spinach, Frozen
1 cup White Sauce (Thick)
1 cup Cream cheese, softened
1 teaspoon Salt
2 tablespoons Butter
2 tablespoons Finely Chopped Onion
2 tablespoons Water
White Sauce:
3 tablespoon Butter
4 tablespoon Flour
1/4 teaspoon Salt
1 cup Whole Milk Recipe
White Sauce: On a medium low setting melt butter in a sauce pan add flour and salt until creamed together. Add milk a little at a time on medium heat. Constantley stir with a whisk until mixture becomes thick and smooth.
Place butter in a 2 quart sauce pan on medium heat, add onions. Cook until the onions are transparent. Add spinach and water to pan, lower the heat and place lid on pan. Stir several times until the spinach is almost completely cooked. When spinach is almost done add white sauce and cream cheese, and simmer just till blended.
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