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    Broccoli* Casserole

    List of Ingredients




    1 bunch, (4 cups) cooked fresh broccoli spears, cut into 1-inch pieces
    1 1/3 cups sliced celery
    1 jar (2 ounces) sliced pimentoes
    1 can (10 ounces) cream of mushroom soup
    1 cup sour cream
    1 teaspoon black pepper
    3/4 cup grated Cheddar cheese
    butter

    Recipe



    In a large bowl, combine broccoli, celery and pimentos, mixing well. In seperate bowl, combine soup, sour cream, salt and pepper to taste. Mix with broccoli mixture till well blended. Turn into 1 1/2- quart greased casserole. Sprinkle with cheese. Dot with butter. Bake at 350 degrees for 20-25 minutes till heated through and cheese bubbles.

    * You can substitute cooked aspargus for the broccoli. You can also prepare this the night before. Remove from refrigerator 30 minutes before baking

 

 

 

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