Bumper-Crop Tomato Salad
List of Ingredients
Serves 6
5 medium ripe tomatoes -- cut in 1" pieces
1 large green pepper -- cut in 1" pieces
1/2 large Vidalia onion -- thinly sliced
Salt and pepper -- to taste
1/4 cup water
2 tablespoons sugar
2 tablespoons vinegar
1 tablespoon salad oil
6 slices bacon -- cooked and crumbled Recipe
In a bowl, toss together vegetables. Season with some salt and pepper. For the vinaigrette, in a screw-top jar, combine water, sugar, vinegar and oil. Cover. Shake well. Pour over tomato mixture. Toss to coat. Cover, chill 1 to 4 hours, stirring gently once or twice. Just before serving, transfer to a serving bowl with a slotted spoon. Sprinkle with bacon.
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