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    CORN CASSEROLE

    List of Ingredients




    1 (16 oz.) can creamed corn
    1/2 cup milk
    1 cup Bisquick
    1 egg, beaten
    2 tablespoon butter, melted
    2 tablespoon sugar
    8 oz. Monterey Jack cheese

    Recipe



    Mix everything but the cheese in a medium mixing bowl. Pour half into greased baking dish. Slice cheese and cover mixture. Pour the rest of the corn mixture over the cheese. Bake 20 to 30 minutes at 400 degrees.

 

 

 

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