Chunky Portobello Sauce
List of Ingredients
4 portobello mushroom stems, chopped
1/4 cup balsamic vinegar
1/4 cup chopped scallions
2 Tbsp ketchup
1 Tbsp honey
1 tsp soy sauce
Freshly ground pepper, to taste Recipe
Combine the mushroom stems, vinegar, scallions, ketchup, honey, soy sauce, and pepper in a small saucepan. Bring mixture to a boil, then simmer for 4-5 minutes.
Serving Suggestion: Serve with grilled portobello mushrooms on a bun with roasted red peppers (from your deli), feta or goat cheese, sliced sweet onion, and leaf lettuce.
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