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    Cranberry Sauce


    Source of Recipe


    friend

    Recipe Introduction


    This makes a large bowl of cranberry sauce, but it keeps well in the fridge!

    List of Ingredients




    1 large pkg sugar free cherry jello
    1 1/2 cups apple sauce
    (I use unsweetened + 1 1/2 tsps Splenda)
    1 can whole berry cranberry sauce
    20 oz can crushed pineapple, undrained
    1 cup boiling water
    1/2 cup walnuts, chopped (optional)


    Recipe



    Dissolve jello with boiling water. Add apple sauce and whole berry cranberry sauce.
    Fold in crushed pineapple, mixing well.
    Refrigerate, covered, overnight.
    Stir well each time before serving.

 

 

 

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