Blue Cheese Dip
Source of Recipe
CopyKat
List of Ingredients
kosher salt
1 clove garlic -- coarsely chopped
2 teaspoons red wine vinegar
1 teaspoon chopped fresh thyme
1/2 pound smoked or regular blue cheese -- crumbled
1 cup sour cream
2/3 cup mayonnaise
freshly ground black pepper
assorted vegetables for dipping (such as baby carrots, green beans and endive leaves)Recipe
Sprinkle salt over garlic and chop, occasionally smearing the mixture with
blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme
in a medium bowl. Add cheese, mash with the back of a fork until cheese is
finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste
with salt and pepper.
Serve with assorted vegetables. Can be made two days ahead. Cover and
chill. Yield: 8 servings
Source: "Bon Appetit, July 2011 page 46"
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