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    Cracker Barrel Old Country Store Biscuit


    Source of Recipe


    Recipezaar

    List of Ingredients





    2 1/4 cups Bisquick
    2/3 cup buttermilk
    1 teaspoon sugar
    1 tablespoon butter, melted
    melted butter, for brushing

    Recipe



    Preheat oven to 450.
    Mix the Bisquick, buttermilk and sugar together in a bowl.
    Add the melted butter into the batter.
    Stir until a soft dough forms.
    Turn out onto a well floured work surface.
    Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
    Roll 1/2 thick, or thicker if you prefer towering biscuits.
    Place close together on an ungreased baking sheet.
    Brush tops with melted butter.
    Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
    When you remove the biscuits from the oven, brush the tops with melted butter again.

 

 

 

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