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Angel Biscuits




Source of Recipe


My recipe


List of Ingredients




2 pkgs. active dry yeast
1/4 cup warm water
2 cups warm buttermilk
5 cups flour
1/3 cup sugar
1 tbsp. baking powder
1 tsp baking soda
2 tsp. salt
1 cup shortening

Recipe



Dissolve yeast in warm water. Let stand 5 minutes. Stir in buttermilk. Set aside. In large mixing bowl combine sugar, flour, baking powder, soda, and salt. cut in shortening. Stir in yeast/buttermilk mixture. Mix well. turn out onto a lightly floured surface. Knead lightly 3-4 times. (dough should not be kneaded too much if you want fluffy biscuits). Roll into 1/2" thickness and cut with 1/2" round cutter. Place on lightly greased baking sheet. cover and rise in warm place for about an hour. bake at 450 degrees for 8-10 minutes. Brush with melted butter. 2 1/2 dozen.