Cream Cheese Coffee Cake
Source of Recipe
My recipe
List of Ingredients
1 cup sour cream
1/2 cup sugar
1/2 cup margarine
1 tsp. salt
2 pkgs. active dry yeast
1/2 cup warm water
2 eggs, beaten
4 cups flour
Filling:
2 pkgs. cream cheese
3/4 cup sugar
1 egg, beaten
2 tsp. vanilla
1/8 tsp. salt
Glaze:
2 1/2 cups powdered sugar
1/4 cup milk
1 tsp. vanilla
Toasted sliced almondsRecipe
In large saucepan, combine sugar, sour cream, butter, and salt. Cook over med. heat for 10 to 15 minutes until well blended. Cool to room temp. In a mixing bowl dissolve yeast in water. Add sour cream mixture and eggs. Stir in flour. Dough will be VERY soft. Cover and refrigerate overnight.
Combine filling ingredients in bowl until well blended. Turn dough onto lightly floured surface. Knead 5-6 times. Divide into 4 equal parts. Roll each portion into a rectangle of 12"x8". Spread 1/4 of the filling onto each part coming within an inch of the border. Roll up jelly roll style from the long side. Pinch seams together. Place seam side down on lightly greased baking sheet. cut 6 X's on top of each roll. Cover and let rise until double.
bake at 375 degrees for 20 minutes. Cool on wire racks.
Combine glaze ingredients. Drizzle over loaves. Store in refrigerator.
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