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    Farmer's Omelette


    Source of Recipe


    Jacksterville

    List of Ingredients




    3 cups frozen hash brown potatoes
    18 large eggs, beaten
    2 1/3 cups chopped cooked ham
    1 1/4 cups chopped ripe tomato - divided use
    1 cup chopped green bell pepper - divided use
    1/3 cup chopped onion
    1 1/2 cups (6-ounces) shredded cheddar or Monterey Jack cheese

    Recipe



    Cook potatoes according to package directions; drain well.
    Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large blow; stir well. Pour mixture into a lightly greased 13 x 9 x 2-inch baking dish.
    Bake, uncovered, at 325°F (160°C) for 40 minutes. Top with remaining 1/4 cup tomato and 1/4 cup bell pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until cheese melts.
    Makes 12 servings.

 

 

 

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