Sausage Gravy
Source of Recipe
My recipe
List of Ingredients
1 lb Pork sausage
2 tbs. chopped onion
6 Tbsp. flour
4 cups milk
1/2 tsp. poultry seasoning
1/2 tsp nutmeg
1/2 tsp. salt
dash of worcestershire sauce
dash hot pepper sauce
Recipe
Crumble and fry sausage. Add onion and cook until they are transparent. Drain, discarding all but 2 tbsp. grease. Stir in flour and cook until mixtures is golden. Stir in milk. Add seasonings; cook until thickened. Slice Angel biscuits and spoon gravy over halves.
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