Email to Jackie Parker      

Linda Kay's Mexican Casserole

Source of Recipe


Cousin Linda



List of Ingredients



• 1-2 lbs cooked taco meat
  
• 1 Can Rotel tomatoes with green chilis
  
• 1 can Mexi-corn
  
• 1 C sour cream
  
• 1 C shredded cheese
  
• 2 boxes Jiffy cornbread (mixed together per instructions)
  






Instructions



1. Mix all ingredients together except the cornbread. Place in a 9X13 pan. Top with the cornbread mixture.
   
   
2. Bake at 400 degrees until golden brown 25-30 min.
   
   
3. **Black beans, rinsed, can be added with less taco meat for a change.