Orange-Vanilla Cake Roll
Source of Recipe
CopyKat posted by vernalisa
Recipe Introduction
Sounds yummy!
List of Ingredients
----------------------VANILLA FILLING------------
16 oz Cream cheese; room
.. temperature
1/2 c Sugar
2 lg Eggs; at room temperature
1 tb Milk
2 ts Vanilla
------------------------ORANGE CAKE--------------
5 lg Eggs; at room temperature
2/3 c Sugar
1 tb Grated orange peel
1 ts Vanilla
1 c Flour
2 tb Unsalted butter; melted
1/3 c Powdered sugar
Candied citrus slices* for
.. garnish
Recipe
1. Preheat oven to 375°. Lightly grease bottom of
a 15 1/2x10 1/2" jelly roll pan. Line with wax
paper, grease paper.
2. Prepare filling: Beat cream cheese and sugar
just until smooth. Beat in eggs, milk and vanilla
just until blended. DO NOT OVERBEAT. Spread in pan
evenly.
3. Prepare Cake: Beat eggs, sugar, orange peel &
vanilla at least 12 minutes until very thick, pale
and at least tripled in volume. The eggs are the
only leavening used in this cake so this is very
important. Sprinkle with flour; fold until just
blended. Spread evenly over filling.
4. Bake 19-21 mintues or until cake springs back
when touched in center.
5. While cake is baking, sift powdered sugar over
an area on a clean dish towel the size of the
cake.
6. Invert cake onto towel; remove pan and peel off
wax paper. Roll up, starting at narrow end, using
towel to help. Cool completely on a wire rack.
When ready to serve, garnish with candied citrus
slices.
Cake can be wrapped and refrigerated up to one
week before serving.
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