Pineapple Upside Down Cake
Source of Recipe
Betty Crocker
Recipe Introduction
I like this best made with a cast iron skillet, but any pan will do.
List of Ingredients
1/3 C. butter
1/2 C. brown sugar
1 Can (1 lb. 4 oz.) sliced pineapple, drained
1 1/3rd C. flour
1 Cup sugar
2 Tbsp. baking powder
1/2 tsp. salt
1/3 C. shortening, melted
2/3 C. milk
1 tsp. vanilla
1 egg
Recipe
Melt butter in a heavy skillet or baking pan that you are using to make the cake in. Sprinkle brown sugar on top. Drain the pineapple and layer onto the butter/sugar mix.
Stir flour, sugar, baking powder and salt in a bowl. Add shortening, milk and vanilla. Beat on medium speed for 2 minutes. Add egg and beat another 2 minutes. Pur batter over the pineapple.
Bake 40-50 minutes until done. Immediately turn upside down over a plate. Leave pan on the cake for a few minutes.
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