Strawberry Jam- Jar
Source of Recipe
Mennonite Girs Can Cook
List of Ingredients
5 cups crushed strawberries ( I used up my berries in the freezer, I allowed them to thaw before measuring them)
7 cups sugar
1 box powdered pectin
1/2 teaspoon butter Recipe
Wash, stem and crush strawberries. Measure exact amount into a large cooking pot.
Into a separate bowl measure the sugar. . .exactly.
Stir pectin into the pot. . .add the butter.
Bring to a full rolling boil that doesn't stop bubbling when you are stirring.
Quickly stir in sugar and boil exactly 1 minute. . .stirring constantly.
Remove from heat and skim foam from the surface of the jam.
Use a 1 cup measuring cup to fill your jars. . leave a 1/2 space.
Apply lids and tighten down.
I always allow to cool completely and then keep them in the freezer.
If you do not freeze. . process in a boiling water bath for 10 minutes
member logon
