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Easy Chicken & Pasta

Source of Recipe


Campell's






List of Ingredients



• 1 lb. chicken breasts cut up
  
• 1 Tbsp. oil
  
• 1 can (10 1/2 oz.) Cream of Chicken soup
  
• 2-1/4 cups water
  
• 1/2 tsp. dried basil
  
• 2 cups frozen vegi combo (broccoli, cauliflower, carrots)
  
• 2 cups uncooked corkscrew pasta
  
• Grated parmesan cheese
  






Instructions



1. In skillet brown chicken in oil. Set aside. Add soup, water, basil, and vegetables. Heat to a boil.
   
   
2. Add uncooked pasta. Cook over medium heat 10 min. The pasta cooks in the soup.
   
   
3. Add chicken and cook additional 5 minutes or until pasta is done. Sprinkle with cheese.
   
   
4. Serves 4