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    Greek Spaghetti With Tomatoes And Feta


    Source of Recipe


    Allrecipes

    List of Ingredients




    * 2 teaspoons olive oil
    * 1 teaspoon dried oregano
    * 1 large garlic clove, minced
    * 3 cups diced tomato
    * 1/2 cup sliced green onions
    * 1/4 cup chopped fresh parsley, divided
    * 2 tablespoons lemon juice
    * 4 cups hot cooked thin spaghetti (about 8 ounces uncooked pasta)
    * 1 cup (4 ounces) crumbled feta cheese, divided
    * Freshly ground pepper

    Recipe



    * Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; sauté 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.
    * Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Garnish with lemon slices and green onions, if desired.
 

 

 

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