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Corn Chowder

Source of Recipe


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List of Ingredients



• 2 slices bacon, cooked
  
• 1/4 cup minced onion
  
• 1/2 cup grated carrot
  
• 1/2 cup chopped celery
  
• 1 cup boiling water
  
• 2 cups diced potatoes
  
• 2 cups corn
  
• 2 cups milk
  
• 1 tsp. salt
  
• 1/8 tsp. pepper
  






Instructions



1. Add to cooked bacon: onion, carrot, and celery. Saute.
   
   
2. Place in large stock pot then add water, potatoes, and corn. Cook until tender.
   
   
3. Add milk, salt and pepper. Heat to boiling. Serves 6