Mo's Clam Chowder
Source of Recipe
Thelma Roberts
Recipe Introduction
Obviously this is for a restraunt, so the servings it makes is a large number. Needs to be cut back.
List of Ingredients
1 lbs. bacon, diced
1/4 cup smoked ham, diced
6 cups chopped onion
1/4 cup flour
6 cups minced clams, drained
12 cups diced tomatoes
6 cups milk
salt and pepper to tasteRecipe
Saute' bacon and ham until brown. Drain. Add onions and saute' until cooked. Stir in flour; add clams and potatoes. Cook about 15 minutes or until potatoes are very soft. Add milk and season with salt and pepper. Serve hot with a dallop of butter and sprinkling of paprika on top.
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