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    Cracker Barrel Mashed Potatoes


    Source of Recipe


    CopyKat

    Recipe Introduction


    Yield: 4 servings

    List of Ingredients




    6 medium Russet Potatoes
    4 Tbsp. Margarine (yes Margarine do not use “spread”)
    1/4 to 1/2 C. Milk
    1 tsp. Salt
    1/2 tsp. Black Pepper

    Recipe



    I suggest baking the potatoes to make the Cracker Barrel mashed potatoes, as the roasted flavor gives these mashed potatoes a really hearty flavor.
    Peel most of the potatoes, make sure you leave about one fifth of the area not peeled. Place potatoes into bowl with other ingredients and mash the potatoes. I would not use an electric mixer; you do not want to take all of the lumps out, if you do, just be careful not to totally mash the potatoes

 

 

 

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