Green beans, goat cheese, bacon and drie
Source of Recipe
Copy Kat
List of Ingredients
1/4 pound bacon, roughly chopped
1 1/2 pound green beans, washed and trimmed
2 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon sea salt
Ground black pepper, to taste
2/3 cup dried cranberries
1 (4 ounces) log goat cheese, crumbled
1/4 cup chopped parsleyRecipe
Cook bacon in a large skillet over medium heat until crisp, 7 to 8 minutes. Transfer to a paper-towel-lined plate to let drain.
Meanwhile, bring a large pot of salted water to a boil. Add green beans and cook until just tender, 3 to 4 minutes. Drain well and transfer to a large bowl. Toss with oil, vinegar, salt and pepper and transfer to a large platter. Scatter bacon, cranberries, goat cheese and parsley over the top and serve.
Nutritional Info:
Per Serving:160 calories (90 from fat), 10g total fat, 4g saturated fat, 15mg cholesterol, 330mg sodium, 14g carbohydrate (3g dietary fiber, 7g sugar), 6g protein
Special Diets:
Gluten Free
Wheat Free
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