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    Snappy Liver Dip

    Recipe Link: http://RecipeCircus.com/recipes/Techigramma

    List of Ingredients




    One half pound liver sausage
    Three tablespoons chopped sweet or dill pickle
    One quarter cup mayonnaise
    Two teaspoons mustard
    Three quarter teaspoons Worcestershire Sauce
    One eighth to one quarter teaspoon Tabasco Sauce

    Optional: finely chopped green onions/shallots

    Recipe



    Mix all above ingredients and season to taste with salt and pepper. Chill.

    Remove from refrigerator one half hour before serving. Pass with crackers or Rye Cocktail Bread slices. Chips can be used, also.

 

 

 

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