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Recipe Categories: Techigramma's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY COOKIES DESSERTS PASTA SALADandDRESSING SOUPSandSTEWS VEGETABLES

Veggie Bars

Recipe Link: http://RecipeCircus.com/recipes/Techigramma

List of Ingredients





Two cans Crescent Rolls
One package Ranch Salad Dressing
One half cup mayonnaise
Eight ounces cream cheese
One teaspoon dill weed
One half cup sour cream
Shredded cheese of choice.

Chopped vegetables, such as celery, broccoli, carrots, green onions, tomatoes, mushrooms, green peppers, olives and cauliflower. Mix together

Recipe



.
Preheat oven using can directions. Using a 10 x 15 inch pan. Press dough into baking sheet, sealing perforations by pinching edges Press up the sides to make a lip. Bake using package directions. Cool. Combine salad dressing mix (dry) into cream cheese, mayonnaise, sour cream and dillweed in bowl Mix well. Spread over cooled crescent rolls in pan. Top with veggies of choice. Sprinkle with cheese. Chedder or white. Press veggies into cheese by covering with plastic wrap and pressing with palms of hands. Cut into 24 pieces. Keep in refrigerator until you plan on serving.