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Beet Salad

Recipe Link: http://RecipeCircus.com/recipes/Techigramma

List of Ingredients




One large package Rasberry Jell-o, or any red Jell-o
One can Jullienne Beets well drained. (14 1/2 ounces?)
One can crushed pineapple (drained) 8 ounces
Save pineapple juice, but toss beet juice.
2 drops Tabasco
One half teaspoon Worcestershire Sauce
One teaspoon lemon juice.

Topping: To be served on the side.
One half cup Mayonnaise
3 teaspoons finely chopped onion
Five teaspoons finely chopped celery
Salt and pepper to taste.





Recipe



Dissolve Jell-o with three and one half cups water with the drained pineapple juice included to make this amount. Layer drained beets and pineapple in a 9X13 inch glass pan. Pour Jell-o mixture over all and place in refrigerator to set. Serve with the above topping. If going to be cut into squares and set on a lettuce lined salad plate, you may place a spoon of the above topping on each square. Or set aside to allow free choice. Either way, it is delicious.
No one will even realize that it is made from the lowly beet.