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    Harvest Potatoes

    Recipe Link: http://RecipeCircus.com/recipes/Techigramma

    List of Ingredients




    One package (32 ounce) frozen hash browns, thawed
    One can Cream of Chicken soup
    One cup sour cream
    Two cups grated Chedder Cheese
    One half cup melted butter
    One half teaspoon salt
    One medium onion-chopped

    Recipe



    Mix together and pour into greased 9x19 pan.

    Topping:
    One cup butter
    Two cups crushed Corn Flakes
    Mix well, spread over potato mixture

    Bake at three hundred fifty degrees for 45 minutes, or until bubbly.

    Serves 12
    Approximately 415 calories per serving.
 

 

 

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