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    Pumpkin Cake

    This cake is very dense and moist.My father once told me it was the best cake he ever ate.


    List of Ingredients


    • 2 cups self-rising flour
    • 2 cups sugar
    • 1 Tbsp. cinnamon
    • 3/4 tsp. nutmeg
    • 1/8 tsp. cloves
    • 3 eggs,beaten
    • 1 cup cooking oil
    • 1/2 cup milk
    • 1 16 oz. can pumpkin
    • Cream cheese frosting:
    • 1 8 oz pkg. cream cheese, softened
    • 1 lb. powdered sugar
    • 1 tsp. vanilla
    • dash salt
    • enough milk to make desired consistency


    Instructions


    1. Mix flour,sugar and spices.In a large mixing bowl, beat eggs,oil milk and pumpkin together.
    2. Gradually add dry ingredients.Mix well by hand about 2 and 1/2-3 minutes.
    3. Pour into greased and floured pans.Bake at 350 for 45 minutes.Cool in pans for 5 minutes,then remove to racks to cool.
    4. Frost with cream cheese frosting.
 

 

 

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