member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Pippin      

Recipe Categories:

    Peanut Clusters

    A while after these have set you may encounter some "bloom".It looks a litle funny, but doesn't affect the taste or quality of the chocolate.


    List of Ingredients


    • 24 oz.(1 and 1/2 lb.) vanilla almond bark
    • 1 12 oz. pkg semi-sweet chocolate chips
    • 2 10 oz. pkg. salted spanish peanuts(with skins on)


    Instructions


    1. Melt almond bark in heavy saucepan over low heat.
    2. Stir in chocolate chips until melted and well blended with almond bark. Remove from heat.Stir in peanuts.
    3. Drop by teaspoonsful onto waxed paper to set. Store in a covered container in a cool place.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |