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Red, White and Blue Salad

Great for the 4th of July.





List of Ingredients



• 1 box cherry Jello
  
• 1 box white grape Jello
  
• 1 box berry blue Jello
  
• 1 cup sweet cherries
  
• 12 oz. container cool whip
  
• 1 cup blueberries
  






Instructions



1. Dissolve cherry Jello in 1 cup hot water.Add 1/2 cup cold water.Chill until Jello is partially thickened,and stir in cherries.Pour in 9 x 13 pan and chill until set.
   
2. Dissolve white grape Jello in 1 cup hot water. Chill until partially set,Then mix in 4 oz. cool whip with mixer on high speed.Pour on top of cherry layer.Allow to set.
   
3. Dissolve berry blue Jello in 1 cup hot water.Stir in 1/2 cup cold water. Chill until partially set, then add blueberries.Pour on top of white grape layer,and chill to set.
   
4. Cover top of salad with remaining cool whip.