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    Apple Cider Jelly


    Source of Recipe


    N/A

    List of Ingredients




    5 cups sugar
    4cups canned or bottled apple juice (Apple cider)

    red food coloring -- (optional)
    1 box fruit pectin
    1/2 teaspoon butter or margarine

    Recipe



    Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water.

    Bring to boil; remove from heat. Let jars and lids stand in hot water until ready to fill. Drain well before filling.

    Measure sugar into separate bowl. (Scrape extra sugar from cup with spatula to level for exact measure.)

    Measure juice into 6- or 8-quart pot; add food coloring. Stir pectin into juice in pot. Add butter.

    Place over high heat; bring to a full rolling boil.

 

 

 

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