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    Kool Aid Jelly


    Source of Recipe


    N/A

    List of Ingredients




    1 envelope Unsweetened Kool-Aid
    3 cups water
    1 box Sure Jell Light
    3 cups sugar

    Recipe



    Stir Kool-Aid and water together until dissolved. Combine powdered
    pectin with 1/2 cup of the 3 cups of sugar; stir into Kool Aid and
    set aside. Gradually stir in sugar, stirring until dissolved.
    Pour into clean dry plastic containers and cover. Let stand at
    room temperature overnight. Store in freezer. Makes 4 - 8 oz.
    jars.

 

 

 

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