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    Coconut Custard Pie


    Source of Recipe


    Eagle Brand

    List of Ingredients




    1 (9-inch) unbaked pastry shell
    1 cup flaked coconut
    3 eggs
    1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
    1 1/4 cups hot water
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1/8 teaspoon ground nutmeg

    Recipe



    Preheat oven to 425*. Toast 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly.

    Meanwhile, in medium bowl, beat eggs. Add Eagle Brand, water, vanilla, salt and nutmeg; mix well. Stir in remaining 1/2 cup coconut. Pour into pastry shell. Sprinkle with toasted coconut.

    Bake 10 minutes. Reduce oven temperature to 350*; bake 25 to 30 minutes longer or until knife inserted near center comes out clean. Cool. Chill if desired. Refrigerate leftovers.

 

 

 

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