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Asiago Dip With Crostini




Source of Recipe


Cooking Light-May 1999






List of Ingredients



• 1 cup light mayonnaise
  
• 1/2 cup thinly sliced green onions
  
• 1/3 cup Asiago Cheese or Parmesan cheese -- grated
  
• 1/4 cup mushrooms, sliced
  
• 1/4 cup sun-dried tomato sprinkles
  
• 1 carton low-fat sour cream -- (8-ounce)
  
• 1 tablespoon Asiago or Parmesan cheese -- grated
  
• 32 slices French bread baguette -- diagonally sliced and toasted
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Combine first 6 ingredients in a bowl; spoon intoa 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread. Yield 2 cups (serving size: 1 tablespoon dip and 1 crostino).
   
3. CALORIES 135 (29% from fat); FAT 4.4g (sat 1.3g, mono 1.4g, poly 1.4g); PROTEIN 4g; CARB 19.7g; FIBER 1.2g; CHOL 7mg; IRON 1mg; SODIUM 303mg; CALC 53mg