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Marinated Mushrooms

Source: Cooking Light-4/01





List of Ingredients



• 3 tablespoons minced shallots
  
• 2 tablespoons white wine vinegar
  
• 1 tablespoon grated orange rind
  
• 1/4 cup fresh orange juice
  
• 2 teaspoons minced fresh or 1/2 teaspoon dried thyme
  
• 1/2 teaspoon salt
  
• 2 teaspoons extra-virgin olive oil
  
• 3 cups small mushrooms, about 8 ounces
  
• freshly ground black pepper, optional
  






Instructions



1. Combine the first 7 ingredients in a bowl. Add mushrooms; toss well. Cover and chill 1 hour, stirring occasionally. Garnish with pepper, if desired.
   
   
2. Yield: 4 servings (serving size: 1/2 cup). 38 cal, 1.4g fat, 1.5g pro, 6g carb, 0mg chol, 297mg sod.