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    Smokies in Sauce


    List of Ingredients


    • Smoky cocktail sausages
    • 1 (24 ounce) jar chili sauce
    • 1 (12 ounce) jar grape jelly
    • Juice of one lemon


    Instructions


    1. Combine chili sauce, chili sauce and lemon in a saucepan; heat over med. heat until jelly is melted. Place sauce and smokies in slow cooker or chafing dish to serve.
 

 

 

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