Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Spinach Balls




Source of Recipe


posted by lindrusso






List of Ingredients



• 2 packages frozen chopped spinach -- (10-ounce), thawed and squeezed dry
  
• 2 cups crushed herb stuffing mix -- (Peppridge Farms seasoned bread crumbs)
  
• 1 cup firmly packed grated Parmesan cheese
  
• 1/4 cup butter -- melted
  
• 4 scallions -- chopped
  
• 3 beaten eggs
  
• 1 dash nutmeg
  






Instructions



1. Combine all ingredients in a large bowl. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake. Arrange spinach balls on an ungreased cookie sheet and bake 10 to 15 minutes at 350º or until lightly browned. Serve with your favorite mustard for dipping.
   
   
2. Makes appx. 45 balls