member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terry Ward      

Recipe Categories:

    Spinach and Artichokes in Puff Pastry

    Source: Southern Living-12/2000


    List of Ingredients


    • 1 (10 ounce) package frozen chopped spinach, thawed
    • 1 (14 ounce) can artichoke hearts, drained and chopped
    • 1/2 cup mayonnaise
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon pepper
    • 1 (17.3 ounce) package frozen puff pastry


    Instructions


    1. Drain spinach well, pressing between layers of paper towels. Stir together spinach, artichoke hearts, and next 5 ingredients.
    2. Thaw puff pastry at room temperature 30 minutes. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Spread 1/4 spinach mixture evenly over pastry sheet, leaving a 1/2 inch border. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Repeat procedure with remaining pastry and spinach mixture. Freeze for 30 minutes; cut into 1/2-inch-thick slices. (Rolls may be frozen up to 3 months.)

    3. Bake at 400 degrees for 20 minutes or until golden brown.
    4. Yield: 4 dozen


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |