Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Asian Beef Noodles




List of Ingredients



• 1 pound beef round tip steaks, cut into 1/8-inch thick slices
  
• 1 jalapeno pepper, finely chopped
  
• 1 tablespoon olive oil
  
• 1 package beef-flavor instant noodles (like Ramen)
  
• 1/4 cup steak sauce
  
• 1 medium Carrot, grated
  
• 2 tablespoons fresh cilantro or parsley, chopped
  
• 2 tablespoons green onion, chopped
  
• 1/4 cup chopped peanuts
  






Instructions



1. Stack beef steaks for easy cutting, and slice into thin strips. In a medium mixing bowl, combine beef, jalapeno pepper, and oil; toss to coat.
   
2. Break noodles into 4 pieces, reserving the seasoning packet. Cook noodles as directed and drain.
   
3. In a large non-stick skillet over medium-high heat, stir-fry the beef and pepper for about 2 minutes, about half at a time, until it is no longer pink. Be careful not to overcook the steak, so it won't become tough and chewy. Remove beef and pepper from the skillet and keep warm.
   
   
4. In the same skillet, combine cooked noodles, steak sauce, carrot, cilantro or parsley, and green onion. Sprinkle on reserved noodle seasoning, and cook over medium heat until warmed through, stirring occasionally.
   
5. Return the beef and pepper to the skillet and lightly toss to combine with noodles. Sprinkle with peanuts, gently toss beef and noodles in the pan to combine and warm the peanuts. Serve warm.
   
   
6. Servings: 4