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    Asian Chicken Noodle Soup


    Source of Recipe


    posted by TamiKnight


    List of Ingredients


    • 4 tablespoons soy sauce
    • 2 tablespoons mirin
    • 1 teaspoon dark sesame oil -- plus 1 teaspoon
    • 1 clove garlic -- minced
    • 2 tablespoons minced fresh ginger
    • 1 tablespoon sugar
    • 4 tablespoons rice vinegar
    • 1/2 teaspoon Vietnamese chile paste
    • 8 cups chicken broth
    • 12 ounces boneless skinless chicken breast -- cut crosswise into thin strips
    • 4 cups chopped Chinese vegetables or Napa cabbage
    • 5 ounces rice noodles -- prepared as directed according to packing directions
    • 1/2 cup chopped fresh cilantro leaves
    • 6 scallions -- thinly sliced on the bias


    Instructions


    1. Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
    2. Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.

    3. Pour over prepared Chinese noodles. Garnish with cilantro and scallions.



 

 

 


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