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    Asian Slaw (5/02)


    Source of Recipe


    Cooking Light-5/02


    List of Ingredients


    • 1 tablespoon sugar
    • 3 tablespoons rice vinegar
    • 1 tablespoon low-sodium soy sauce
    • 2 teaspoons dark sesame oil
    • 4 cups cabbage-and-carrot coleslaw


    Instructions


    1. Combine the dressing ingredients. Pour over coleslaw; toss to coat. Chill until ready to serve.
    2. Servings: 5
 

 

 

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