Asian Slaw (5/02)
Source of Recipe
Cooking Light-5/02
List of Ingredients
- 1 tablespoon sugar
- 3 tablespoons rice vinegar
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons dark sesame oil
- 4 cups cabbage-and-carrot coleslaw
Instructions
- Combine the dressing ingredients. Pour over coleslaw; toss to coat. Chill until ready to serve.
- Servings: 5