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Chili Noodles




Source of Recipe


Source: Holly in KC






Recipe Introduction


Because of the hot-and-sour dressing; these stir-fried noodles complement grilled meats and seafood.





List of Ingredients



• 1 (8.8 ounce) package uncooked soba (buckwheat noodles)
  
• 1/2 cup low-sodium soy sauce
  
• 1/4 cup mirin
  
• 2 tablespoons sugar
  
• 3 tablepoons Chinese black vinegar or Worcestershire sauce
  
• 2 teaspoons dark sesame oil
  
• 1 teaspoon vegetable oil
  
• 2 1/2 tablespoons minced peeled fresh ginger
  
• 10 garlic cloves, minced
  
• 1/2 teaspoon crushed red pepper
  
• 2 cups vertically sliced red onion
  
• 2 1/2 cups julienne-cut zucchini (about 2 medium)
  
• 2 1/2 cups julienne cut yelllow squash (about 3 small)
  
• 1/4 cup minced fresh parsley
  






Instructions



1. Cook soba in boiling water 4 minutes; drain. Rinse under cold water and drain.
   
2. Combine soy sauce, mirin, sugar, and black vinegar in a small bowl; stir well.
   
3. Heat oils in a large nonstick skillet or wok over medium-high heat. Add ginger, garlic, and red pepper; stir fry 15 seconds. Add onion; stir-fry 1 minute. Add zucchini and squash; stir-fry 1 1/2 minutes or until crisp-tender. Remove from heat; add noodles, soy sauce mixture, and parsley, tossing gently to coat.
   
4. Yield: 8 servings.