Chopped Salad with Ginger-Miso Dressing
Recipe Introduction
Source: Cooking Light-3/01
List of Ingredients
- Salad:
- 1 1/2 cups halved cherry tomatoes
- 1 cup diced seeded peeled cucumber
- 3/4 cup shredded peeled butternut squash or carrot
- 3/4 cup diagonally sliced snow peas
- 1/3 cup sliced green onions
- Dressing:
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons yellow miso (soybean paste)
- 1 tablespoon toasted sesame seeds
- 1 tablespoon vegetable oil
- 1 tablespoon minced peeled fresh ginger
- 1/2 teaspoon sugar
- 1/2 teaspoon Dijon mustard
Instructions
- To prepare salad, combine first 5 ingredients in a large bowl. To prepare dressing, combine vinegar and remaining ingredients; stir well with a whisk. Pour over salad, tossing to coat.
- Servings: 8
- serving size: 1/2 cup 50 cal, 2.5g fat, 1g pro, 6.5g carb, 0mg chol, 149mg sod.
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