Email to Terry Ward      

Cod with Miso Glaze

Source of Recipe


epicurious






List of Ingredients



• 1/2 cup light yellow miso
  
• 5 tablespoons rice vinegar
  
• 1/4 cup sugar
  
• 2 tablespoons soy sauce
  
• 1/4 teaspoon cayenne pepper
  
• 1/4 cup vegetable oil
  
• 6 (6-ounce) cod fillets, each cut into 2 pieces
  






Instructions



1. Preheat broiler. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor. With machine running, gradually pour in oil; blend until mixture is smooth. Place cod fillets in large bowl. Pour half of miso mixture over fish; toss to coat. Transfer to rimmed baking sheet.
   
   
2. Broil cod 8 inches from heat until beginning to brown, about 3 minutes. Set oven at 450°F.; bake cod until opaque in center, about 5 minutes. Divide cod among 6 plates. Spoon Wasabi Mashed Potatoes alongside. Drizzle remaining half of miso mixture over cod and serve.
   
   
3. Serves 6.